Whole Nutmeg (Jaifal) — جائفل

Description

Whole Nutmeg / Jaifal (جائفل)

Nutmeg is the seed kernel of Myristica fragrans. Common names include Nutmeg, Whole Nutmeg, Jaifal and Jayphal. It adds a warm, fragrant flavour to both savoury dishes and desserts.

Cooking uses

Freshly grate a small amount into biryani, garam masala, kheer, custard or baked dishes. Start with a pinch, since its flavour is concentrated. Use only in small culinary quantities; large amounts can be harmful. The pack weight is a purchase quantity, not a serving size.

Benefits in cooking

A small amount adds warm aroma to savoury dishes and desserts. Whole nutmeg lets you grate only what your recipe needs. This listing is for culinary use, with no claim to treat a health condition.

Related ingredients

Pair with Mace (Javitri) in aromatic spice blends, or explore Fennel Seeds (Saunf).

Sources and further reading

• Royal Botanic Gardens, Kew: Myristica fragrans — botanical identity and names
• Poison Control: kitchen ingredients and nutmeg safety

Storage

Keep in an airtight container in a cool, dry place away from sunlight and moisture. Grind small quantities as needed to preserve aroma.

Order from Awaisia Pansar in Faisalabad, with delivery across Pakistan. Browse our Spices collection.